Monday, June 26, 2017

Menu plan for the week of June 26

Y'all.  Do you realize we've made it all the way through June with menu plans posted each week?  Amazing.

I purchased another Wildtree bundle and it came this week.  This time I'm doing it on my own, and without the deadline of having to go to someone else's house to do the prep work, I'm not sure when I'll get to prepping those meals.  I'm happy that they're slow cooker meals this time, which means less preparation on serving day.  That will be much appreciated when I have two kids in football and a third on the bike team this fall.

One of the kiddos is away at camp this week, and another kiddo has swim lessons and soccer practice or a game every day, so meals are easy-prep and low key.  Here's what's on the menu this week:

Supper:



Other:

Wednesday, June 21, 2017

Coop Move-In Day and 6 Week Chick Update

We did a coop-building-blitz this weekend, and finally on Monday it was done enough for the chicks to move in.  There are still a few details that need to be finished, but it is good for now.  And none too soon--we left town for a week and when we returned the girls were HUGE.  No wonder they kept knocking their food over while we were gone.

As of today, the girls have been with us for 6 weeks.

Here's the view I've been showing y'all during the building process--you can see the run, ramp, chicken door (some people call it a pop door), and people door.  You can also see the people door to the run in the back.  And a couple of chickens.  And a couple of kids.  See those black things to the left of the people door?  Those are pullies and a lock to raise and lower and keep in place the chicken door.

Inside the hen house, looking from the people door.  Hubby used an old ladder for the girls to roost on.  When they're bigger, the ladder/roost will be raised to about 2 feet off the ground.

Toasty Crunch on the ramp.  Hubby used an old desk top that he found on the side of the road for the ramp, and branches for the cleats.  The girls are able to navigate it ok, but it's quite slippery between the cleats, and they're not quite big enough yet to just step from cleat to cleat, so I think we'll be putting a few more branches on.

This is the nest box side of the hen house, with a window up above.  The nest box is one of the details that needs to be finished, but since the girls won't be laying until they're about 16-20 weeks old, it's not critical right now.  In fact, the nest box is inaccessible from the inside of the hen house right now.

Esther (by the post), Rocky, Red (by the red bowl), Toasty Crunch (far side of the ramp), Austro, hanging out in the run.  When I think about how little they were when we brought them home, I'm just amazed.  I don't think we could even put one of them in the box they came home in now (and those boxes could fit up to 15 chicks).

I put the Mason jar waterer down in the run so the girls have access to water without having to climb the ramp.  I also put their fermented feed in the run.  This week I ramped up fermented feed production because they really like it and because they're getting so much bigger.

Bubby and Toasty Crunch.  Bubby is single-handedly doing the bird-taming around here.  We want them to be used to people, and not run away when we approach.  He picks them up as often as possible, and generally, they tolerate him.

A friend asked me about chicken start-up.  Like what's needed, and how to do things.  I told her I'm all about cheap and easy.  In line with the "cheap" directive, I'm using shredded newspaper for bedding in the hen house.  So far, so good.  A little bit has migrated out the people door and the chicken door, but it's biodegradable, so it's all good.


I put food and water in the hen house, too.  Hopefully within a few weeks I'll have the bigger/adult/permanent feeder and waterer made--those will be hung in the run.  The bigger feeder and waterer qualify for the "easy" directive.  Bigger, so I (actually, hopefully Bubby) don't have to fill them as often.

The girls, snuggled in.  Rocky, Red, Esther, Austro, Toasty Crunch.

Monday, June 19, 2017

Menu plan for the week of June 19

The other night I dreamed that I was making myself a Culver's Deluxe.  At Culver's.  So disappointing to wake up from that one.

I'm back to real time menus--that is to say--future, instead of past.

And I guess that's all I have to say right now.  On to the menu!

Supper:



Other:

Wednesday, June 14, 2017

Progress on Goals: March, April, May, June Trader Joe's purchases

Hi everybody.  As you may remember, one of my goals for this year is to try one new item from Trader Joe's each month.  And I was really good about telling you what those items were in January and February.  You probably were able to ascertain what my March purchase was, since I did mention it a couple of times, but then...nothing.  Sorry folks.  It's not because I haven't accomplished my goal these past couple of months; I just haven't told y'all about it.

Here.  Let me make it up to you.

In March, I bought the Mandarin Chicken.  This is the one item that comes up every time I google, "what should I buy at Trader Joe's," so I knew I had to try it eventually.  The family liked it.  It was sweet and spicy.  Yum.  I definitely recommend serving the sauce on the side so everyone can personalize their own sauce experience, especially if you have picky eaters.

In April, I bought Trader Joe's Dark Chocolate Peanut Butter Cups.


There was really never any question of whether or not I would like these--I knew I would.  I mean, dark chocolate and peanut butter is, perhaps, the world's best flavor combination.  I will say that, because of their small size, I feel like the peanut butter to chocolate ratio was a little less than I would like (higher surface area to volume ratio meant more chocolate, less peanut butter), but they were still delicious, and disappeared fairly quickly.  This is the first item that I've purchased this year that I definitely want to get again.

In May, I bought Trader Joe's Coconut Cashews.

This purchase was a little bit more of a risk.  I mean, I like coconut, and I love cashews, but I wasn't sure how I'd feel about having those flavors together.  I loved them.  Loved.  I definitely will be buying these again.  They're sweet, but not overly so, and the coconut flavor really compliments the buttery texture and taste of the cashews.  MC loved these, too, and I'm not sure whether anyone else even got to try them... :-)

I like other brands of 70-75% cacao chocolate, and at just $2 for a 3.5 ounce bar of organic dark chocolate, the price was right.  I did like it, as I knew I would, but I discovered that I prefer chocolate bars to be thinner than this one was.  With a thinner bar, it's easier to take a bite and let the bite dissolve in my mouth, but I found myself chewing this thicker bar.  As a result, I didn't savor it in quite the same way as I would with a Lindt or Ghirardelli chocolate bar.

What's next for me and Trader Joe's?  Well, I always go with an idea of one or two things that I might want to try, but more often than not, I just wander until something speaks to me.  "Take me home," they say.  I do know that eventually I need to try the cookie butter--I'm thinking that might be more of a late fall item, though.  I've also had my eye on some of the granola and snack bars--they look to be made with quality ingredients, and the price is better than average.  And now that I've tried the coconut cashews and loved them so much, I think I'll be taking another look at the specialty nut selection.

What are your Trader Joe's favorites?

Monday, June 12, 2017

Another menu plan

Hey everybody.

It worked last week, so how about another blast from the not-so-distant past menu plan?  Remember, it's new to you, so it's all good.  Right?  Right.

Here's what we ate last week:

Supper:

Other:

What are you eating this week?

Friday, June 9, 2017

Garden update

I guess it's time for a garden update?  Are y'all feeling neglected?  'Cause I certainly feel neglectful... 

The radishes have done well.  I've done four harvests, including this one, and there are still more coming.  The staggered planting has been very effective for us.  Hubby gets just enough radishes at one time for a meal or two.  I'm done planting for the spring, but I might plant more in the late summer for a fall harvest.  If I get to it, that is.

The radishes on the right, the ones with more dirt stuck in more fine white roots, were in the process of bolting.  I should have left them, and attempted to harvest the seeds.  I did give one of those to the chickens, and last I looked in on them, they were investigating cautiously.
Our strawberry harvest has already surpassed last year's harvest and there are lots more berries forming, so it appears my rodent control measures have worked.  We have a mix of June bearers and everbearers out there--I'm letting them run this year to hopefully make new strawberry plants.  I also planted some bare crowns, but nothing's happened with those yet.


I noticed the first flowers on the sugar snap pea plants, so those will be ready soon.


I haven't yet gotten around to planting the corn, tomatoes, or anything else that might catch my fancy at the nursery.  Whoops.  I wonder if I'll be able to harvest anything this summer if I plant next week?

What's growing in your garden?

Thursday, June 8, 2017

Chick update: 4 weeks

If you were paying attention, you will realize that I did not post a 3 week chick update.  I had the pictures, but...I guess...I just didn't get to blogging the update.  Forgive me?

Since the two week update, I introduced a bigger dust bath, and the girls have enjoyed using it, however there still isn't really room for more than one to bathe at a time.  I also reintroduced the nipple waterer, and everyone has figured it out.  This is a huge help in keeping the girls' water clean.  In addition, I fashioned some party-hat shaped cones to place on top of the waterer and feeder to keep the chickens from roosting on (and pooping in) them.

The girls think I'm a good place to roost
I've been taking the chicks out for a romp in the yard just about every day, but since they're still so small and we don't have a secure safe area for them yet, I stay outside watching them the whole time, so the trips are usually pretty short.  It's fun to watch the girls when they have more space to roam--they still stay pretty close together, and every now and then run or fly back to where I am, I guess to reassure themselves.  They really love eating bugs and worms, and will chase each other around trying to get a tasty morsel away from a sister.

In just the past couple of days, the chicks have been roosting more often, and yesterday I happened to look in on them while they were all perching on the roost Hubby made for them.  So sweet.

Esther (Easter Egger)
Esther is the biggest of the birds, and actually she was the biggest we brought them home, too.  I'm hoping that she's bigger because she's older rather than because she's a rooster.  Consequently, I've been googling how to tell gender in Easter Egger chicks.  I'm not having too much success because Easter Eggers are not a breed per se, they are a collection of birds who bear the blue/green egg gene.  In other words, they're all mutts.  However, I have not seen any of the for-sure-your-chick-is-a-rooster characteristics yet.  At this point, all we can do is wait and see.

Esther looks like she will be a white bird with black and buff lacing.  Very unusual, and very pretty.  She also has green-tinted legs.

Red (Rhode Island Red)
Red is always the first chick to try to escape the brooder.  Several times, she's flown out to perch and/or walk around on the upper edge of the brooder.  Red is the main reason we're keeping the brooder covered these days, and every time I open the screen, I can just see her thinking about flapping out.  As you can see from this picture, the girls are totally looking like mini-chickens these days, rather than fluffy, cute chicks.

Toasty Crunch (Cinnamon Queen)
Toasty is the one chick who we know for sure is a hen, because the male and female chicks of this breed are different colors.  Toasty is usually the second bird to fly the coop, so to speak, although unlike Red, Toasty generally flies back down into the brooder immediately.  Her head and breast have turned a lovely cinnamon color.

Austro (Black Australorp)
Look at those tail feathers!  Austro will be solid black when she's grown, and to that end, her breast feathers are coming in black.

Rocky (Barred Rock)
Rocky's barred pattern is becoming really well defined, even on her head now.  She's looking a little scruffy on her head and neck because she's growing feathers and losing the last of her down.  All the chicks are growing feathers on their heads and necks, but I think this picture probably shows the scruffy the best.  Once the chickens are fully feathered (no, I'm not exactly sure what that means, but they're close, if not there already), they'll be able to regulate their body temperature and they'll be able to stay outside full time.


I took these 4 week pictures while the girls and I were outside on a field trip.  I carry them out in this box, which they attempt and succeed, to escape, as I am walking out to the backyard, and then, after the girls are out, I tip it on its side so the girls can take shelter if they wish.  Here they were snuggling up together.

The chicken run is screened in now with hardware cloth and the door to the run is in place.  We still need the hen house walls and more hardware cloth around the bottom of the run to deter digging predators.  Hopefully that'll be done soon, because I think the girls will really appreciate having more room to roam.

That's all for now.  More to come.

Tuesday, June 6, 2017

My Bible Adventure: A Review

My youngest child doesn't go to Sunday School (we call it Creation Station).  And I'm ok with that, since Creation Station meets during worship, and I want him to be in worship.  However, because he hasn't been going to Creation Station, he's not really learning the stories of the Bible.  I mean, he knows the biggies, but a lot of other stories are lost to him.  Enter My Bible Adventure Through God's Word: 52 Bible Stories for Kids.


We do have family devotions each evening, and most recently, we've been reading the actual Bible--but there is a lot of--dare I say--boring--stuff in there, at least it's boring to 9 year old boys.  Before that we were reading a devotional book, but while the book contains scripture passages, they're just a few verses lifted out of context.  I want my kids, at least at this age, to learn the stories of the Bible, so that when they start digging deeper as teens and adults, they will have an overall context in which to place their readings.

My Bible Adventure Through God's Word contains 52 stories.  Each six-page chapter includes the scripture, taken from the International Children's Bible, a brief explanation, a prayer, and "Take It With You," which is a one-sentence summary of what the story can mean for Christ-followers.  For instance, the "Take It With You," for the creation story is "In creation, God gave me all I need."  Each chapter is written by a different pastor, children's minister, or leader who has a heart for helping children become lifelong believers.  The publisher's suggested ages are 8 and up or grades 2-5, and I would say those are accurate if you're expecting the child to read the devotions, but it's definitely great for all ages to listen to and read.

I like this book--it is just what I was looking for, and while it's not possible to include every single Bible story in this one book, it does hit on the big ones, and some not so big ones, too.  The stories are chronological, following the flow of the Bible.  The length of each chapter is just right to stretch into two nights of reading: we read the scripture passage the first night, and the explanation, prayer, and take it with you the next.  Doing it this way, we are able to remind the kiddos what the story was about and reinforce it the second day.

There are two things I'm a little disappointed in.  First, in order to fit the scripture into 2-3 pages, it is often necessary to abridge the content, so sometimes there are gaps in the story as the text jumps a few verses or to the next chapter.  This bothers me because some details are necessarily left out, and because sometimes the transitions are less than graceful.  Second, sometimes the explanation really just summarizes or repeats the scripture passage with little to no commentary.  This seems to vary depending on the individual author, and was more bothersome when we were reading each chapter straight through in one sitting--basically reading the same thing twice.

Bottom line: This is an excellent resource to teach children the stories of the Bible.

I received this book for free from the publisher through Book Look Bloggers in exchange for my honest review.

Monday, June 5, 2017

Menu plan for...last week

Well.  If I can't get it together to tell you what we're planning on eating this week, I can at least tell you what we had last week, right?  And even though it's not new to us, it is new to you, so it's still helpful, right?  Right?  Please tell me I'm right.

This is our last week of school, and then we're launching head-long into our ten week summer.  I am hopeful that, despite its busy-ness and scheduled-ness, these couple of months will renew and refresh us for a productive school year.

Anyway, here's what was on the menu last week:

Supper:

This week?  Maybe?

Saturday, June 3, 2017

Tell Me How This Ends Well: A Review


Tell Me How This Ends Well by David Samuel Levinson is the story of the Jacobson family: father, Julian; mother, Roz; and adult children, Mo, Edith, and Jacob.  In 2022, American Jews face an increasingly unsafe environment, as the family gathers together for Passover in Los Angeles.  Mo is an out of work actor, Edith, a professor of ethics accused of sexual harassment, and Jacob a gay playwright living with his boyfriend in Germany.  Roz is ill, and patriarch Julian is controlling and narcissistic.

This is not a happy or healthy family, and the kids decide that their father must die so that their mother can live her final days out from under his tyranny.

The book is told, in turns, through the eyes of each of the children, and then their mother.  It is well written, and while the situations are hyperbolic and extreme, they were really not all that unbelievable, and really made me think. 

To be truthful, about halfway through I was wondering how the book could end well.  It started slowly and didn't really hold my interest, but I stuck with it.  As the book progressed, the author artfully peeled back more and more layers of complex relationships, personalities, and motivations, which drew me in.  On a side note: I am supremely satisfied with the ending.

Bottom line: Well written.  Started slow, but made me think.

I received a copy of this book for free from the publisher through Blogging for Books in exchange for my honest review.

Thursday, May 25, 2017

Two week chick update

Y'all.  I'm so impressed with my restraint, not blogging the chicks every day.  But they're 2 weeks old now, so it's time for an update.

This week I introduced the horizontal nipple waterer and a dust bath.  I think the girls understand the concept behind the waterer, but they're not quite strong enough to get the water to come out (click here for a video showing the use of horizontal nipples).  I chose nipples for my girls to keep the water cleaner, and I chose horizontal over vertical so I'd be able to set the waterer down on the ground.

The girls definitely understand the dust bath, maybe a little too much--four of them were crowded into a 32 square inch area last night, trying to bathe (click here for a video of a chick dust bathing).  Dust bathing is how chickens stay clean, believe it or not.

Hubby also built the girls a bigger diameter perch, which the girls roost on from time to time.

Next week, I think I'm going to take the nipple waterer out, and reintroduce it when the chicks are a little older.  I'm also planning on giving the girls a bigger dust bath, and I'm going to take them on their first field trip outside.

Let's just pause here while we all visualize Scarlet herding five chicks around the yard...  Let us pray that all of the chicks make it back into the house.

One more thought before the cute chick pictures--I am still loving the mama hen heating pad, and I'm beginning to think the traditional heat lamp recommendations are a bunch of bologna.  These chicks, at 2 weeks of age, do not need temperatures between 80-85°F, in fact, them seem upset when the brooder gets up to that temperature.  They experienced a night time temperature under the heating pad of 74°F during their first week, and it's gotten that low a couple of other nights, and they obviously are none the worse for wear.  The heating pad uses less energy, doesn't put out light to mess up the chicks' sleep patterns, and more closely mimics the way chick mamas would keep their babies warm.  I highly recommend this method of keeping chicks warm.

And now for the pictures:

This is Esther (Easter Egger). She's just so darn fluffy.  Her feathers are coming in gray.  This one can fly from the floor to about 2/3 of the way to the top of the brooder--she just goes straight up, though, so I don't think she'll escape anytime soon.

Austro (Black Australorp), looking regal.  I love when she does her little ballet move--stretching one leg and wing back.  Her wings are gorgeous black and white.

Rocky (Barred Rock), planning her escape, as always.  The other day, she hopped to the top of the waterer, then to the top of the feeder, and then made a break for it, landing on top of the brooder.  Thankfully, I was right there to help her get back down.


Toasty Crunch (Cinnamon Queen).  I've noticed that the feathers are coming in darker on her shoulders.  Last night Toasty Crunch made it to a perch on the top edge of the brooder and spent some time surveying her kingdom.  I'm so proud, but also terrified that these silly birds will hurt themselves--the top of the brooder is about 4 feet off the floor.

This is Red (Rhode Island Red).  It's only a matter of time until she joins her sisters in flying the coop, so to speak.  I just love the coloration on her wings.  I have noticed comb formation on the less fluffy chicks (Red, Rocky, and Toasty Crunch), and you can see it, just above the beak, in this picture of Red.

video

Until next time...

Monday, May 22, 2017

Menu plan for the week of May 22

Hi everybody.  Here's what's on the menu this week:

This week supper:
  • Fend for yourself/leftovers
  • Meat sauce with angel hair or zucchini noodles, green beans, garlic toast
  • Shepherd's pie
  • Out to eat
  • Grilled pizza, salad
  • Grilled chicken, grilled potato packets, grilled green veggie
  • Hamburgers, buns, caramel apple salad, green beans

Other:
Next week supper (I'm losing steam on the whole planning two weeks ahead thing...):

Wednesday, May 17, 2017

One week old

The chicks have been home for a week today.  I can't believe how much they've grown in just one week!  I thought I should probably share some updated pics of the girls.  I'll start with the fluffies.  Austro and Esther/Edie (What should I call her? And why am I having such a difficult time with this?)  are just so darn fluffy.

Our Black Australorp, Austro, is super fluffy, and such a sweet bird.  She's very calm and not a lot bothers her.  She definitely tolerates being held the best.  I think she's my favorite, both due to her coloring--her wings are so pretty--and to her temperament.

Our Easter Egger is also very fluffy.  This bird reminds me of a gentle giant who doesn't quite know how to fit in.  She's always up in her sisters' faces, pecking at them, but not maliciously--more because she wants to interact with them but isn't sure how.  If someone is off by herself, doing her own thing, she's usually the one.  She also likes to look at herself in the mirror.

Next we have the not-quite-as-fluffies.  
This is our Rhode Island Red, Red.  She is the most curious of the birds, and probably the most impulsive as well.  When I put my hand down into the brooder, she's always the first one to run over and investigate.  Red sleeps a lot.  Quite often the rest of the birds will be out eating and drinking and doing chicken things, but Red will be nowhere to be seen, sleeping away under the mama-hen heating pad.  That first day, I thought she was dead at least 5 times because of the way she sprawled out while sleeping.  As you can see, Red's feathers are beginning to come in.  I wish she would keep this coloration as an adult--it's so pretty.

Here's Rocky, our Barred Rock.  She's the instigator.  She's trying to mount an escape attempt, and I do believe she's smart enough to succeed, given enough time.  She keeps digging at the edges of the brooder (and getting everybody else to join in), and pecking the walls, like she's testing to see how sound they are.  She was also the first one to fly a little (at first they would take a running leap off the top of the mama-hen heating pad, furiously flapping their little wings, but now they're genuinely flying a bit), the first to perch, and the first to take a "dust bath."  Sorry she's a little blurry--she's fast--but you can make out the beginnings of the bar pattern on her wings, and you can also really see the tail feathers starting to take shape.

And this is our Cinnamon Queen, Toasty-Crunch.  She's Hubby's favorite, I think because she looks the most like what he thinks a chick should look like: yellow and fluffy.  She's Rocky's right-hand bird--she follows Rocky everywhere.  She's also the most nervous of the chicks.  She runs away peeping loudly whenever I put a hand down into the brooder.  And, she's the messiest.  This girl can single-beakedly empty a quart of chick food onto the floor of the brooder in less than an hour.

The co-conspirators.  I wonder what new plan Rocky is whispering in Toasty-Crunch's ear.

The mama-hen is working out really well.  I'm glad I decided to go that way.  The girls like to sleep under or hang out on top--last night Bubby called me in to show me that they were all snuggled up together on top.  So sweet.

(yes, I got a picture, but it's hard to see because the brooder is kind of dark and using a flash makes the girls lose their minds, so I don't use my flash anymore, and especially not while they're snuggled up sleeping)
One of the advantages of using a heating pad instead of a light for heat is that I can turn out the light and then it's bedtime.  We don't hear from the girls all night, and they've learned early about wake and sleep cycles.  From what I've read, the light from a heat lamp can disrupt the natural sleep pattern.

I guess that's all for now--everyone is doing well...if I could only decide what to call that Easter Egger...

Monday, May 15, 2017

Menu plan for the week of May 15

Well, well, well, lookie here, a menu post.  And on time, even.  I guess the fact that I planned two weeks last week really helped when I wanted to think about planning this week.  Know what also helped?  Menu plan break-down.  It's just that time of year y'all.  I don't have time to cook and I don't feel like cooking.  Which means some of last week's meals didn't get made and I pushed them to this week.

This week I'm making ranch dressing mix and taco seasoning, because I'm almost out of both.  I make them in batches and store them in empty peanut butter jars.  I wrote out the recipes and taped them to the jars so when I'm running low and want to make more I don't have to look up the recipe.  Seconds count when one is running out of taco seasoning.


I'm also making brownies and cookies this week.  Because Bubby is playing on a traveling soccer team this year, we are required to work a certain number of volunteer hours during the season.  There's a tournament this weekend, and I found out that they would give me credit for one volunteer hour for every dozen individually wrapped baked goods I brought to the tournament to be sold.  This is sooo in my wheelhouse, so I immediately grabbed enough cookie and brownie spots to fulfill our volunteer requirement.  Eight dozen brownies and chocolate chip cookies, coming right up.

Supper this week:
  • Fend for yourself/leftovers
  • Tacos, tortillas, taco toppings
  • Cracked out chicken noodle casserole, green beans, peaches
  • Easy beef stroganoff, corn, applesauce
  • Hamburgers, buns, green stuff, chips, carrots
  • Grad party (fingers crossed they have supper-type food there!)
  • Grilled pork chops, mashed potatoes, grilled veggie

Other:

Supper next week (with less detail):

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